Rhonda’s delivers a modern take on wood fired pizza, light and breezy cocktails and on the weekends, an open roof seating space, perfect to enjoy some coastal sunshine well into the evening.
The team at Rhonda's are dedicated to providing Terrigal with a premium dining experience. Every ingredient on the menu has been hand selected to ensure the best quality and flavours are delivered. The space itself has been specifically designed to bring lovers of Italian food together in a fresh and modern seaside destination.
Come and enjoy the full dining menu in our downstairs bar and restaurant 7 days a week, or on weekends experience the upstairs rooftop alfresco space serving pizza alongside delicious antipasti.
Rhonda’s welcomes families, friends and beachgoers to enjoy an afternoon spritz or delicious dinner, and is perfect for both intimate diners and groups alike.
The Spaces
The Spaces
S P A C E S
Our beautiful ground floor restaurant offers amazing Italian cuisine, and Terrigal’s only woodfired pizzas in a chic, light, bright and breezy setting. Think Coastal Italian x Industrial, with a big back bar housing the Coast’s largest selection of spirits. Booth, Banquette, Bar and Table seating available. Intimate dining? No problem. Group bookings? We are your venue.
Upstairs offers a casual sea side dining vibe. Share a pizza or antipasti amongst friends on an array of different seating options, listen to live music with cocktails in hand, or sink into one of the comfortable lounge and table settings separated between whitewashed frameworks. Have a larger group? Ask our team about table 100, a round VIP table seating up to 12 people - the most popular seat in the house.
Rhonda offers Terrigal’s ultimate rooftop vantage point stretching the length of her frontage and overlooking the Crowne Plaza’s popular beer garden, the rooftop is best described as light, bright and breezy. It could also be considered the perfect spot to hold a function. The upstairs bar services the rooftop with antipasti, cocktails and vino. During the warmer months expect to see our fresh juice bar (just add liquor) and plenty of beautiful people, hair blowing in the wind, cocktails in hand! Various stool and bench seating.
The Kitchen
The Kitchen
The bases we create by hand are thin, with a puffy crust and blistered charcoal features thanks to the dough’s long fermentation process, yet, slices are often just crisp enough to resist sagging. Toppings are applied sparingly, aligning with our belief that good Italiano style pizza is all about quality, flavour and simplicity. We cook alongside iron bark hardwood in our imported pizza oven, which features walls of volcanic rock from Mt Vesuvius to keep the heat inside.
Our pastas are made by hand daily using a combination of Australian and Italian flours, and we support a number of local producers who provide us with the freshest and highest quality ingredients available on the market.
Our kitchen team are some of the most passionate people you’ll ever meet, check out our expertly crafted menus for proof.
Ground & First Floor
Ground & First Floor
Its not all just amazing Italian food! Rhonda’s large ground floor bar services the restaurant while also serving up delicious cocktails and catering to unique spirit seekers consistently. A second bar upstairs with a solid selection itself services the round “Table 100” (VIP), casual diners, evening revellers and visitors to the outdoor rooftop. Regarded as one of the best regional bars in Australia our expertly crafted cocktails and spritzer list is a standout. Did we mention we are able to offer over 170 different spirits, amaros and liqueurs? There is something for everybody, and if you cant see it, just ask our staff who are always happy to whip up the classics.